Eating a Cooked Fish While It Is Still Alive

This post has been translated into Korean (한국). Spanish translation (en Español). Portuguese translation (em Português).

This is a very disturbing video showing barbaric Chinese people eating a carp that has been cooked in a special way so that it is still alive after being cooked. It's head is kept wrapped in a cool towel to cool it off so it stays alive while the rest of it is charred well. Then it is served to Chinese diners who pick at the flesh with chopsticks while giggling and laughing.

This is just sickening. I am a fisherman and I eat fish too, but a fish should be dead when you eat it. It broke my heart to see that fish still moving, after being nearly burned at the stake and boiled in oil and then to be consumed while alive. This is one of the supreme forms of torture.

The Indians of the Gulf Coast of the Southern USA such as the Karankawa and Tunica used to tie captive enemy warriors to a burning stake, then rush up to them with knives and slice off a bit of their flesh and consume it in front of them to drive them mad with cruelty. If it's wrong to do it to a human, it's wrong to do it to a fish. Kill the fish first, then eat it.

White nationalists often comment that Northeast Asians are a cruel and barbaric people, and I think there might be some truth to this, at least in the case of the Chinese. The Chinese need to climb out of the Middle Kingdom fantasy and come join the rest of the civilized world in the 21st Century.